News
Philippines’ Potato Corner bakes Australian entry
Stores will have exclusive specialty flavors as part of the brand’s localisation strategy.
Philippines’ Potato Corner bakes Australian entry
Stores will have exclusive specialty flavors as part of the brand’s localisation strategy.
Singapore’s Tenderbest to open third outlet
A cafe from cheesecake brand Cat & The Fiddle is also tucked within the fried chicken eatery.
Deliveroo Hong Kong widens Editions footprint with new Kwai Tsing site
The opening is part of the firm’s aggressive expansion plan to double its locations this year.
KFC Thailand taps CPF to create plant-based chicken menus
The menus will be initially served at two KFC “green stores” in the country.
Weekly Global News Wrap: U.S. fast food wages climbs amid labor challenges; Sweetgreen buys robot-powered restaurant company; TGI Fridays parent’ US$10m bet on virtual brands
Here is a summary of the most interesting news stories of the week from around the world.
Social Media Wrap Up: Pepper Lunch Singapore’s cheesy omelette range; Starbucks Malaysia’s mooncake bags; Tiger Sugar Singapore’s black sugar ice cream bars
Find out what QSRs have been up to on social media this week.
KFC commemorates Malaysia’s independence day with revamped spicy burger
The item is available across all stores nationwide.
Starbucks China promotes Leo Tsoi as chief executive officer
He served as the company’s chief operating officer and president of Starbucks Retail for the last five years.
Shake Shack Singapore to open site at Gardens by the Bay
Its menu will also showcase two exclusive concretes.
Marugame Udon to open sophomore UK site at London’s The O2
The 4,500 sq ft restaurant spans over two floors will feature 150 covers.
Subway to enter Indonesia
The market will be the first to implement the sandwich chain’s exclusive country franchise model globally.
This Hong Kong fast casual burger joint looks to bring sustainability to the forefront
Boy n Burger debuts with a location in Wan Chai.
Chinese burger chain Bingz opens first North American restaurant
The concept, which is known for its signature “crispy burgers”, was founded by two Tencent software engineers in 2014.
Weekly Global News Wrap: Inspire Brands plans move into more non-traditional locations; McDonald’s closer to 100% sustainable fiber packaging; Chipotle testing meat-free chorizo
Here is a summary of the most interesting news stories of the week from around the world.
Social Media Wrap Up: Subway Singapore’s Rendang wrap; Krispy Kreme Singapore’s cake donuts; McDonald’s India’s Gourmet Burger range
Find out what QSRs have been up to on social media this week.
More stores for Domino’s after positive FY21 sales
New store openings are expected to increase to 9% to 12% per year.
7-Eleven’s concept store with Coca-Cola gets new look
The store will also be exclusively launching a limited-time only Hong Kong-style Thick Toast with Double Lemon Coke Set.
