News

As demand soars, some Philippine Jollibee, McDonald’s stores face chicken supply crunch

Some customers have taken to social media to complain about being unable to buy some signature items.

As demand soars, some Philippine Jollibee, McDonald’s stores face chicken supply crunch

Some customers have taken to social media to complain about being unable to buy some signature items.

Subway Singapore wants customers to walk more with first challenge-based activation

The campaign gives a chance to win cash prizes of up to $3,000.

KFC celebrates 45th year in Singapore with multi-sensory installation

The first 4,500 people visiting the #MEANDMYKFC Installation will get a free two-piece chicken voucher.

KFC Malaysia operator adds Karen Chan to board

Chan has over 20 years of experience in digital and retail F&B consulting.

Weekly Global News Wrap: Panera calls off SPAC deal; McDonald’s virtual camp; Taco Bell experiments with snack foods again

Here is a summary of the most interesting QSR news stories of the week from around the world.

Paris Baguette Singapore opens first “café-retail” concept

The concept may be rolled out regionally if proven successful.

Marrybrown launches Japan-inspired menu

In the past year, Marrybrown said it incorporated various flavours from Korea, Thailand and Italy. 

Singaporeans most likely to eat takeaway food several times a week: YouGov

From the 22 markets in YouGov’s study, Taiwan and Thailand are the markets where people are most likely to buy takeaway food more than once a day.

7-Eleven seeks to reimagine convenience with first beachfront store

The chain partnered with Tiger Beer to launch the outlet.

KFC Singapore announces “world-first” organic recycling pilot

The pilot sees dine-in packaging and leftover food waste turned to compost.

Burger King swaps french fries for ramen noodles amid potato shortage

The item is part of what they call the "almost-potato set", paired with a classic burger.