Singapore

GrabFood opens first cloud kitchen in Singapore, teases upcoming merchant app

A self-pick up option for customers would soon be introduced.

KFC Singapore unveils its Nyonya Chicken

The new item features a sauce made with chillies, dried shrimps, curry spices, laksa leaves and coconut.

Cold Stone Creamery to shut down Singapore outlets by end-January

The ice cream brand is offering a month-long departure discount on five of their store flavours.

E-commerce, geolocation amongst factors shaping the QSR scene: Euromonitor International

Research Manager Ivan Uzunov says that adapting to consumer demands in the age of Internet of Things has led to evolving business models.

Koufu Group subsidiary enters JV to expand tea concept in Indonesia

The group has reported a 52.3% YoY increase in net profit to SG$7.1m (US$5.2m) in Q3.

2019: Year in Review

We look back at the highs and lows of the Asian multi-site restaurant industry these past twelve months.

Sustainability in foodservice to be discussed at the QSR Media Asia Conference & Awards

RaboResearch’s Umesh Madhavan says it is crucial to take initiative in tackling the issue of sustainability in the foodservice industry.

Foodpanda Singapore partners with DBS Bank for new payment option

DBS Paylah! is the sixth payment feature added to the delivery platform.

Five Guys opens Singapore flagship store

The American fast casual chain is currently in more than 1,500 locations worldwide.

Deliveroo Singapore to double its walker fleet in 2020

Their walking deliveries claim to take less time compared to their average delivery time of 32 minutes.

Big Idea Ventures to discuss plant-based investment themes at the QSR Media Asia Conference & Awards

Managing Partner Christian Cadeo says QSRs risk being left behind if they don’t ride the wave of alternative protein foods.