Exclusives
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How can QSR brands cater to the demand for affordable and healthy food options?
The rise of value hackers in SEA and how it affects QSRs
KFC Singapore spends SG$1m on its biggest menu change
AI trends and strategies QSRs should watch out for according to Tabsquare.AI’s Managing Director
Behind Shake Shack Hong Kong’s biggest menu change
Loob Holding marketing chief on automation and brand identity in QSR
How Taco Bell avoided a flash in a pan success after its Thailand launch
Krispy Kreme Thailand’s Ausanee Mahagitsiri on why QSRs should prioritise innovation
GOPIZZA’s Jay Lim on cost-cutting strategies to offset labour costs and food price inflation
Boost Juice Malaysia CEO on how digital dominance is defining the QSR industry
Why generating ‘talkability’ is part of Pizza Hut Taiwan’s brand strategy
3 trends to adapt to according to Marrybrown’s CEO
3 HR trends to be mindful of according to Guzman y Gomez
Loob Holding CEO on why embracing technology is the way to remain competitive
How Texas Chicken cracked the code to a successful LTO launch
Why Tim Hortons bets on ‘third-place’ to be first in Singapore’s coffee market
