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It is a long established fact that a reader will be distracted by the readable content of a page when looking at its layout.
Menu Innovations How can QSR brands cater to the demand for affordable and healthy food options?
Healthy food options are often twice as expensive as regular offerings.
Research The rise of value hackers in SEA and how it affects QSRs
This trend can potentially impact menu innovation in restaurants.
Executive insights KFC Singapore spends SG$1m on its biggest menu change
The brand did 12 months of R&D to develop its new burgers before its launch.
Executive insights AI trends and strategies QSRs should watch out for according to Tabsquare.AI’s Managing Director
Chirag Chandrabhan Tejuja joins other QSR leaders at the QSR Media Asia Tabsquare Conference & Awards.
Executive insights Behind Shake Shack Hong Kong’s biggest menu change
The brand said limited-time-only (LTO) delights and new menu launches help keep consumer attention.
Executive insights Loob Holding marketing chief on automation and brand identity in QSR
Yau Chuan Ng joins the Leader’s Panel at the QSR Media Asia Tabsquare Conference & Awards.

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